At the buronnier we do everything to value our peasant work.

We select the cows alive according to the quality of their breeding and impose stunning before slaughter in association with the butcher gauthier

We know and guarantee the traceability of each of our meats.

Salers cheese : Charlotte Salât

Blue of Laqueuille : Cédric Prugne

Bleu cheese :  Bonnafoux Farm

Billom black garlic : Laurent Girard

Saint-Nectaire, Cézens et Tome de Montagne : Les Condutier de Pierrefort

Charcuterie and other pork products : Gaec du Mont-Journal et Maison Pallut

Our starters

Plate of charcuterie 9,50€

Plate of matured cheese   9,50€

Bourgogne snails « Red Label » x6 10,00€ /  x12 18,00€

Ham Pachade, gratin with Blue cheese 10,00€

Our meat 

(- 40 days )  accompanied by our seasonal garnishes

Chuck Flap 200 g (tasty, very tender) 26,00 €

Top Cap Off 200 gChuck Flap 26,00 €

Eye of round 200 g (Chuck Flap) 26,00€

Short Loin 330 g (tasty, very tender) 35,00 €

Extra charge « Hungry man » : 200g more : Price of the meat -9 (ex : Onglet = 12€)

Bourguignon beef stew : 18,00€

The Cantal Pig

Grilled saucage of Pallut, blue cheese sauce 18,50€

Grilled pis rib, with peasant butter 18,50€

Our Burger 100% Artisanal

Accompanied by handmade frise and salad

UNCLE REMI 17.50€

Matured ground beef, blue cheese, grilled pork belly, candied onions, salad, homemade ketchup, Buronnier* sauce

THE LITTLE BERNARD 18.00€

Matured ground beef, Pierrefortais cheese, grilled pork belly, candied onions, salad, homemade ketchup, Buronnier* sauce

THE GREAT GISELE 19.00€

Matured ground beef, porcini mushrooms, Trufadou, fresh tome of Cantal, candied onions, salad, homemade ketchup, Buronnier* sauce

ALFONCE SMASHE  20.50€

Matured ground beef, pan fried foie gras, fresh tome of Cantal, candied onions, salad, homemade ketchup, Buronnier* sauce

*Buronnier sauce : potato pulp, shallot, fresh cream and chive.

To Share

Homemade fries 4,00€

Charcuterie board « Gaec du Mont-Journal » 16,00€

Matured cheese board 16,00 €

Charcuterie and matured cheese board 20,00€

Brazier

Share a moment with your friends at the bar with a butcher’s piece selected by our chef.

Grilled it on a charcoal brazier on your disposal.

At least 2 people, 24€/people.

Our Beef Ribs

Alone or to share, you choose !

Accompanied with our seasonal garnishes and homemade fries. 

Dated October the 1st.

  • Simmental (Bavaria) 78 jours 100,00€/kg
  • Hereford (Ireland) 69 jours 115,00€/kg
  • Black Angus (Scotland) 86 jours 125,00€/kg
  • Ferrandaise (Auvergne) 74 jours 130,00€/kg
  • Cachena (Portugal) 58 jours 130,00€/kg
  • Kiki Champion (Auvergne) 95 jours 149,00€/kg

Awake your taste by discovering the Kobe Beef : For tasting or as main course 29,50€/50g – 590€/kg

Our Delicacies

Red wine poached Peer with spices 7,00€

Homemade Tiramisu 7,00€

Flowing heart chocolate fondant « weiss » Vanilla ice cream 7,00€

Blueberry pachade 7,00€

Colonel Verbena (lunchtime menu +3€) 10,00€

Artisanal ice cream cup, choose 3 scoop from our selection) 7,00€

(Vanilla, Strawberry, Blueberry, Lemon, Lime, Verbena, Chocolate)